Homesteaders around the world agree, this is the best ever Mac and Cheese pasta recipe.

This is a recipe for a delicious version of mac and cheese. While a lot of people go out for their mac and cheese or buy it frozen, making this dish from scratch is definitely the way to go. And, if you’re worried that this might be too much work, don’t worry. This recipe is easy to follow, easy to make, and once you eat it, you’ll agree that it’s extremely delicious to eat.

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For this recipe, you will need the following ingredients:

– Macaroni Pasta or Cavatappi
– Cream
– Milk
– Bay Leaf
– Nutmeg
– Parmesan Cheese
– Mild Cheddar Cheese
– Gorgonzola
– Flour
– Butter
– Breadcrumbs
– Salt
– Pepper

You might have noticed that there’s nutmeg on the ingredient list. While it may seem a bit strange, this added spice gives an extra layer of warmth and comfort to the macaroni dish. And the best part is that this dish works for any occasion. You can take it to a potluck or a dinner party. Or you can make it at home and eat the whole thing on your couch, in your pajamas.

There’s something about comfort food, especially as the weather starts to turn cold. Some people prefer stews and soups, while others prefer grilled cheese sandwiches and cups of tea.

After you become familiar with making the basic recipe, don’t be afraid to add additional ingredients to customize your version of the “Best Ever Mac and Cheese”. Give it your own special culinary flair. Personally, I am a bit of a mac and cheese freak…. I would add feta cheese, lots of extra garlic and tiny minced pieces of Salami. Like I said, I am a bit of a freak, lol.

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