May 31
You can eat the petals off of any variety of rose, no matter their color or size. It is essential that they be un-sprayed by pesticides to be edible. Rose petals have different flavors. Some variety of roses taste like light sweet strawberries, while others taste slightly sour or spicy. The darker the color of …
Permanent link to this article: http://thehomesteadsurvival.com/eat-rose-tips-recipe-video/
May 21
If you live where there are yucca, Martin Survival shows you how to harvest and roast them. Sure doesn’t look like food but its free and if you ever needed to eat them at least with this video you would know how to eat them.
Permanent link to this article: http://thehomesteadsurvival.com/harvesting-roasting-yucca-fruits/
May 17
Deep Roots At Home website shares a tasty dandelion fritters and greens recipe. You may not have to go far, maybe to just your front yard but it is still considered a foraged wild food. Please try this recipe once and you will be amazed at how truly flavorful it is. I look at dandelions …
Permanent link to this article: http://thehomesteadsurvival.com/dandelion-fritters-greens-cooking-recipe/
May 16
Taste Of Beirut website shares how to make coffee from acorns. Gathering acorns, how to process them and to brew them into a coffee. Being resourceful and learning how to forage for wild foods is an amazing skill that everyone should learn. We all may encounter hard times and having this kind of knowledge to …
Permanent link to this article: http://thehomesteadsurvival.com/process-acorns-acorn-coffee/
May 06
Well preserved has a nice article on edible blue violets. This is good one because it is that time of year when they are blooming in most areas of the country. So if you like to forage or would like to try it, find some pesticide free violets and add them to a salad or …
Permanent link to this article: http://thehomesteadsurvival.com/learning-forage-blue-violet/
May 06
Emergency Outdoors blog shares a extremely educational article on a wild foraged food ” Muscadine “. Muscadine (Vitis rotundifolia) is a member of the grape family. It goes into identification of the berries, leaves and bark, what part of the United States in grows in and recipes how to use it.
Permanent link to this article: http://thehomesteadsurvival.com/muscadine-wild-food-foraging-identification-recipes/
May 05
Eat The Weeds website share twenty ( 20 ) different recipes using dandelions …. one of the easiest to find wild foraged foods. It is the season ! They are all around us popping up.
Permanent link to this article: http://thehomesteadsurvival.com/20-dandelion-cooking-recipes-wine-bread-syrup-soup-pancakes/
May 03
Spring is here for most folks and now that it is there are dandelions everywhere. What better time to watch Clara’s Depression cooking video on how to make a dandelion salad. Yes you can eat them. Better yet they are free for the picking, so go foraging and get your free salad greens, just …
Permanent link to this article: http://thehomesteadsurvival.com/great-depression-cooking-dandelion-salad/
May 03
What Julia ate has a recipe to make dandelion honey ( or you can make jelly from the recipe). I love when I find a way to use weeds for food, with the price of food now days free is great. Make sure and dandelions you want to pick for food have not been sprayed …
Permanent link to this article: http://thehomesteadsurvival.com/dandelion-honey-recipe/
Apr 26
And Here We Are blog shares a great recipe how to use a wild food foraged from nature ” Stinging Nettles ” into tasty beer to share with family and friends. Pass the glasses around and enjoy then amaze them by telling them what it is and where you found it….. what a great way …
Permanent link to this article: http://thehomesteadsurvival.com/making-wild-nettles-beer-recipe/
Connect With Us ! ! !