This interesting snack of Chinese Marbled Tea Eggs Recipe are stewed in a unique spice blend infusing the flavor into the eggs. You can simmer the eggs for 2 hours or longer to create a more intense flavor and deeper marbling color.

These marbled tea eggs are made in many households in so many countries around the world to the delight of the people who get to eat them. They are sold in Chinese grocery stores as commonly as you would buy a loaf of bread in American grocery store.

Many of us may never travel to China, but we can glimpse into the culture through food.

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Clicked here to read how to make Chinese Marbled Tea Eggs Recipe:

http://www.everydaymaven.com/2013/how-to-hard-boil-eggs-chinese-tea-eggs/