This step by step tutorial of how to make fresh sweet tasting Peach Jam canning recipe is a family favorite…. by far better than store bought.
One of the best things about summer is the number of delicious, fresh fruit that are available everywhere. From strawberries and blueberries to apples and grapes, once the warm weather hits, the fruits just seem to flow in.
Unfortunately, the opposite can be said for cold weather. Once the cold weather hits, you’re left with bruised and shriveled up fruit that don’t do much to entice. This is why, saving as much fresh fruit in the warmer months is so important!
If you love fruit, you’ll love this recipe. It’s a recipe to make a delicious peach jam. You can make as many jars as you want and they’ll last you for months. Not only will this ease the pain of not having yummy fruits in the winter, but you’ll also have an abundance of last minute gifts for friends and family.
After all, everyone loves a homemade jam.
The best part about this recipe is that you don’t even need the best, biggest, or sweetest peaches. Because they’re being jammed, you can even use ones that are imperfect. In fact, you’ll probably get a discount for buying these ones!
For this recipe, you’ll need the following ingredients:
– Fresh Peaches
– Fresh Lemon Juice
– Sugar
– Sure-Jell Certo Fruit Pectin
This recipe takes a little bit of time to make, but it’s definitely worth the effort. Get the whole family involved and you’ll be done in half the time! Plus, you’ll be eating the fruits of your labor all year long!
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