These delicious Gluten Free Pineapple Upside Down Pancakes are a creative twist on a traditional breakfast favorite. The natural sugar in the pineapple slices creates a flavorful caramelized syrup as they cook.

Gluten Free Pancake Mix Recipe

• 3 cups powdered milk

• 5 cups chickpea flour

• 2 1/2 cups potato starch

• 2 1/2 cups cornstarch

• 1 1/2 cups glutinous rice flour

• 1/2 cup baking powder

Combine dry ingredients, blend well. Store in glass mason jar.

When ready to use mix:

• 2 eggs

• 1 cup water

• 1 cup of Gluten free pancake mix

The upside down cake, which was so popular in the ’50s and ’60s, is again gaining in popularity by bringing it into the pancake realm.

Click here to read about how to whip up a batch of Gluten Free Pineapple Upside Down Pancakes:

http://www.tablespoon.com/recipes/gluten-free-pineapple-upside-down-pancakes/1b9226c2-e579-4e15-a6b1-6333cad6ec56

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