These two wonderful homemade lavender jelly and lollipops recipe will enlighten so many homesteaders how to infuse flowers into their sweet treats. It is really easy to follow and it is best to use the freshest lavender to ensure the best aroma.

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Nothing can beat the taste of the jelly that came from a freshly opened jar of your favorite homemade jelly. Knowing exactly what goes into what you are serving to your family is an unbelievable feeling and further knowing that the main ingredient came from your very own garden should give you an extra level of satisfaction.

This recipe is based on a very unique main ingredient that is not exactly a commonly used plant for jelly; the lavender.

This recipe was created after several rounds of trial and error. The first couple rounds the resulting jelly was too runny, so they had to make minor tweaks to make the consistency correct for jelly.

Benefits of following the How to Make Lavender Jelly and Lollipops Recipe

● It includes a complete listing of all of the necessary ingredients to make a batch of jelly

● It also has a complete, easy to follow step by step instruction that includes the canning suggestions

● Has several full color pictures depicting some of process of making it

Click here to read about how to make Lavender Jelly recipe:

http://blog.fillmorecontainer.com/index.php/2016/01/21/lavender-jelly-from-preserving-with-pomonas-pectin/
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Click here to read about how to make Lavender Lollipops recipe:

http://technicolorkitcheninenglish.blogspot.com/2009/08/lavender-lollipops.html

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