This detailed step by step guide of how to match up food and different spices is a classic guide to enhance the natural flavor of delicious food. Selective selections of spices that compliment the sometimes hidden flavors in food can make cooking, baking and grilling an culinary art form.
Spices may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. In long cooking dishes, such as stews, add spices near the end of the cooking time to minimize the “cooking off” of its flavors. Beware of red pepper flavors increasing in intensity upon cooking. Use in small increments to allow the flavor to intensify during cooking
Try to keep in mind when cooking with spices, spices start to lose their flavor when they are ground. So whenever possible, it’s best to grind your own spices immediately before using them.
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