Randym from hubpages shares info on preserving meats with salt. He tells us about the different types of salt and how to use them. He then explains how to preserve the meat with Brining, smoking and rubbed salt. Interesting if you want to know how to preserve meat this way. Make sure to read the comments below his article because he gives a few more tips there, like how to get some of the salt out when you are ready to eat the meat.