This easy step by step detailed instructions of How to Smoke Cheese to give it from mild to intense nutty smoky flavor. The amount of time in the smoker determines the level of smoky flavor.
Great types of cheeses that respond fabulously to smoking are: Cheddar, Gruyère, Gouda, Provolone, Swiss, Colby, Mozzarella, Havarti, Jarlsburg, Stilton but you can smoke any type of cheese so have fun experimenting.
