Learn how to take one quart of cream, raw or not and first culture it and then make a stick of butter, a pint of buttermilk and a pint of European style sour cream ( Cream Fraiche’). By culturing the cream first makes it healthier and more easily digested. Find out how to make a stick of butter, apint of buttermilk and a pint of sour cream from a quart of cream by following the directions from The Paleo Moma.

 Click here to read how to Make 1 Stick of Butter, 1 Pint of Sour Cream, and 1 Pint of Buttermilk with JUST ONE Quart of Cream:

http://thepaleomama.com/2014/05/cultured-dairy/