Household Tips10 Foods To Never ReHeat in a Microwave and Why

10 Foods To Never ReHeat in a Microwave and Why

Check out these 10 foods t never heat in a microwave and why. Some are on the list because they can be dangerous like an egg. It can heat unevenly and actually explode.  Usually it will wait till you are getting it out to do so and you can end up with some bad burns. Others like chicken can become poisonous so you should avoid reheating chicken in the microwave and use the regular oven.

10 Foods To Never ReHeat in a Microwave and Why

You can cook an egg in the microwave as long as you break it into a dish and not leave it in the shell. An easy breakfast is to lay 3 or 4 spinach leaves in a microwave proof ramekin  break an egg over the spinach then pierce the yolk to allow steam to release or even stir it a little for scrambled egg and sprinkle you favorite cheese over it. Then microwave for 30 to 50 seconds and let stand for 30 seconds. If it is not cooked to your preference cook again by 10 seconds till you have the firmness you like.  If you make toast while your egg is cooking your breakfast will be done in minutes.

Read the article to see the other 8 foods that you should never reheat in a microwave. The article is from RD Health. Reading about these 10 foods so that you know to avoid reheating them in a microwave could end up saving you from a burn or food poisoning.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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