The insightful 10 Reasons Why You Should Be Canning Your Own Meat should inspire you to add meat into your canned food storage plan. Chicken, beef, turkey, pork, wild game birds, deer, elk, moose, wild boar, fish and even bear is an option. Meat adds flavor variety and much needed protein for a family dining on food storage.

Click here to read about the 10 Reasons Why You Should Be Canning Your Own Meat:

http://thesurvivalmom.com/canning-your-own-meat/

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