These Caramel Cheesecake cupcakes recipe are an individual sized totally delicious dessert that melts in your mouth and satisfies your sweet tooth. Here is an added bonus… this recipe is actually gluten free but you would never know it because it taste so good. You can delight in just one or have a few – it is up to you to decide.
People with gluten sensitivities have struggled to find sweets that can also be eaten by other family members without missing a beat or even knowing it is gluten free. Don’t you just love that small pool of caramel that can be swirled with your finger (maybe it is just me but I so want to touch it) or divided into each bite. Cheesecake is always a favorite choice for holiday desserts.
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Gather up all the ingredients:
cream cheese
eggs
sugar
vanilla
Caramel:
granulated sugar
water
butter
evaporated milk
Crust:
almond meal
slivered almonds
sugar
fine Sea Salt
ground Cinnamon
baking Soda
melted butter
Click here to read about how to make Caramel Cheesecake Cupcakes recipe:
http://whatsfordinner-momwhatsfordinner.blogspot.com.au/2012/12/caramel-cheesecakes.html
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