This cast iron skillet chicken pot pie recipe combines the best ingredients all into one dish and bakes the crust to a golden flaky brown.
Chicken pot pie happens to be a favorite comfort food that everyone enjoys especially during the colder months of the year. There’s just something about the chunks of chicken and the crisp veggies covered in a creamy sauce and topped with a crunchy crust that speaks to us in a way that makes us want to eat them every so often.
When you desire better than store bought mass produced pot pies THEN try your hand at making your own ! The best part is you can put your cast iron skillet to use with this recipe. As you follow the recipe, you’ll find that this is one you’ll want for your recipe book. So try it out and fall in love with the taste.
Gather these ingredients:
frozen mixed carrots and green peas
Salt and pepper
9″ pie crust
Comfort foods and cooler nights seem to go hand in hand. There’s just something about those warm, comforting foods that make us just glow from within as we watch the temperatures drop even low. Even if it’s not that cool any longer, comfort foods are just as great because they fill us with contentment and right whatever wrongs there are in our world.
Click here to read about how to make cast iron skillet chicken pot pie recipe :
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.
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