With only 4 ingredients you can make these delicious praline biscuits that they will ask for over and over. You can have them for breakfast, dessert or even a snack. They are super simple to make because you use canned biscuits although you could make your own biscuit dough if you would rather.
I think these would be good served warm with a scoop of ice cream melting along side. A Cowboy’s Wife shares this recipe and I think it is a winner because its easy, fast and for anyone that likes pralines, delicious.
I remember as a child my dad would take a can of biscuits and use the rim of an old cleaned prescription bottle to punch out a hole in the middle of each biscuit and then he would deep fry the biscuits and the holes in oil till golden brown and he had made ahead of time a paper lunch bag with sugar and cinnamon and another bag with powdered sugar and he would shake the browned biscuits and hole in one or the other bag to make doughnuts and doughnut holes for us as a snack, usually in the evening when we would be watching a movie.
For a cheap and easy snack they were pretty good doughnuts, especially when warm.
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