The 3 Foragers website shares four delicious & delicately fragrant jelly recipes with a base ingredient of flowers.
Yes, flowers can be used to make high quality gourmet jellies with unique flavors.
Dandelion Jelly –
http://the3foragers.blogspot.com/2011/05/dandelion-recipe-dandelion-jelly.html
Beautiful Violet Jelly –
http://the3foragers.blogspot.com/2011/05/violet-recipe-violet-jelly.html
Japanese Knotweed Jelly –
http://the3foragers.blogspot.com/2011/05/japanese-knotweed-recipe-knotweed-jelly.html
Delicate Black Locust Jelly –
http://the3foragers.blogspot.com/2011/06/black-locust-recipe-black-locust-jelly.html
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