CanningZucchini Jam Recipe

Zucchini Jam Recipe

I made this zuchini jam last summer. I used a wild berry jello instead of the peach and it is really delicious. I think the peach would be good too, I just couldn’t find peach jello at the time and we like the wild berry jello.  The family homestead has the recipe. You can water bath can it. I just made the one batch to  see if we would like it and I just put my jars in the fridge, they didn’t last long this was a winner.

photo credit thefamilyhomestead.com
photo credit thefamilyhomestead.com

 

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

Subscribe Today

GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT

Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles