Amish Recipe for Peach Jam
Peaches are the first fruits cultivated in the country in China that soon spread all over the world. These fruits are known for their velvety skin and sweet taste. Compared to other fruits that belong to the same class like nectarines or plums, peaches have unique fuzzy skin not to mention that they are also very nutritious.
According to Jen Miller, some of the key benefits of peaces include anti-aging healing properties, relief from neurodegenerative disease, skin care, and cancer prevention. The fruits can also help improve cellular health and digestive health due to its high content of minerals, fiber, and vitamins.
You will surely love adding delicious slices of peaches to your salads and even to your daily meals. Peach slices are definitely the best way to cut back on your nibbling of snacks, fried chips, and other types of unhealthy foods.
A study discovered that there is a positive link between cholesterol in rat and phenolic compounds as these compounds can help lower levels of cholesterol to promote healthier functions of the liver.
High level of cholesterol in the bloodstream can mix with other substances that can result to blocking tissue walls and arteries.
It can lead to plaque buildup that can inhibit proper flow of blood from the different systems of the body. Peaches are rich in high active phenolic compounds that can reduce blood cholesterol levels through reducing lipoprotein density or the so-called bad cholesterol.
The Country Farm Home teaches you a simple recipe on how to make your very own Amish peace jam so that you can enjoy all the amazing benefits of these sweet fruits.
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