BeveragesArtisan Home Distilling

Artisan Home Distilling

Adding sugar to fruit when distilling makes a higher alcohol content. Hmm, I never knew that. To be honest I don’t know very much about distilling. I have never done it and I am not much of a drinker ( well I do consume large amounts of coffee) but not much in the way of alcoholic drinks. I did find this from Mother Earth News interesting though.

photo credit  Thomas Gibson Studios
photo credit Thomas Gibson Studios

Artisan Home Distilling


The Home Distiller’s Workbook: Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More! Vol. 1

Distilling Fruit Brandy

Mother Earth News

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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