RecipesBabaganoush Delicious Eggplant Dip

Babaganoush Delicious Eggplant Dip

When the eggplant is ripe it is definitely time to make some Babaganoush. Made with eggplant, lemon and tahini and then you can use spices you like this recipe calls for cumin others call for garlic or you could use both or smoked paprika instead.. This ones calls for cilantro which I love and others call for parsley. Olive oil and sea or kosher salt. It is a great dip because once you have the three main items you can add what ever suits your tastes. You could even add cayenne if you like your food kicked up a notch. But this recipe is the one I picked because it calls for cilantro. And Here We Are shares the recipe and eggplants are in the stores and gardens now. Enjoy


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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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