Baby Carrots and Brussels Sprouts Topped with Whiskey Glaze Recipe
Are you and your family tired of the same old meat and potatoes for dinner and are looking for something new? If so, you are going to love this Baby Carrots and Brussels Sprouts Topped with Whiskey Glaze recipe. Along with being very pretty to look at it is also delicious and nutritious.
It can easily be made using fresh from the garden veggies and other things from your pantry. Brussels sprouts are not always appetizing to look at after cooking but in this recipe they look totally scrumptious. This delicious recipe for making baby carrots and Brussels sprouts with a whiskey glaze is from, Mantitlement. The author was looking to share this great tasting vegetable dish that will go with a wide range of meats for your next meal.
Benefits of reading the Homemade Recipes: Baby Carrots and Brussels Sprouts Topped with Whiskey Glaze
Discover this unique tasting side dish that is easy to make and should go perfectly with most meals.
The recipe includes a complete listing of all of the necessary ingredients that are needed to have on hand to get started.
The recipe also includes a complete, easy to follow instructional guide that covers how to make it from start to finish.
There are numerous full-color pictures and a video that help to provide the reader with a good visual reference of the recipe.
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
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