Bacon and Egg Spaghetti Recipe

This amazingly delicious Bacon and Egg Spaghetti recipe may sound a bit odd at first but every friend or family member that has tried has reported back with rave reviews.

Bacon and Egg Spaghetti  – List of ingredients

• 1 lb. Spaghetti or linguine

• 9 or 10 slices Bacon, cut into 1-inch squares

• 1 large clove Garlic, minced

• 1/4 cup Dry Vermouth, White Wine or Chicken Broth

• 4 Eggs, beaten

• 1/3 cup Parmesan Cheese, freshly grated

• 1/3 cup Romano Cheese, freshly grated

• Ground Pepper

Cooking Directions:

Bring 5 quarts of water to boil. Add pasta and cook,

uncovered, until pasta is just tender to bite (8 to 10 minutes).

Drain well and return to pan.

Meanwhile, in a 12-inch skillet, stir bacon over medium heat until browned.

Remove all but 1/3 cup of fat. Add garlic and wine; bring to a boil.

Remove from heat and pour over pasta, mixing gently with 2 forks.

Add beaten eggs, mixing to coat pasta.

Add cheeses and pepper; mix well. The heat of the pasta should cook the eggs.

If desired, heat on low heat, stirring, until eggs are set.

This tasty dish is appealing in its simplicity, and it goes together at

the last minute with ingredients that most of us have on hand.

Serves 4 to 6.