This wildly delicious recipe of bacon stuffed baked potato with anchovies and sage is a creative twist on the traditional baked potatoes.

The great thing about baked potatoes, though, is that they taste great at any time of the year. Why shouldn’t they? You can load them up with all kinds of foods to make a well-balanced lunch or dinner for yourself. Add bacon, cheese, broccoli, beef, chicken, and all kinds of other vegetables, plus your favorite toppings.

They’re so easy to prepare that you can usually feed a family of four within an hour of prepping and cooking time, giving you more time to spend with your family and less time in the kitchen.

One recipe you should definitely give a whirl is a baked potato stuffed with bacon, anchovies, and sage. Allow the flavors to blend and melt in your mouth. With the simple ingredients and some easy prep work, you’ll have dinner on the table in no time at all for you and your family to enjoy as you spend some quality time with each other.

You can pair this delectable meal with another vegetable, perhaps green beans or a garden salad, to give yourself a well-balanced and nutrient-rich meal that’s sure to please everyone.

As the weather turns cooler, thoughts of warm, comforting food begin to creep into your mind. Pot roasts, soups, turkey, pot pies, and the best of all: baked potatoes. All of these are probably swirling through your mind right now as you read this. Why wouldn’t they? Who doesn’t love this type of comfort food as the air turns nippier and the leaves begin to change? No one, that’s who.

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