This bacon wrapped roasted turkey video recipe takes you through the brine process, seasoning and how to completely bacon weave the whole turkey. Deliciously flavored and helps keep your turkey moist !
If you want to cook it in your oven instead of smoking it
Pre-heat oven to 325°F
Place Turkey in a roasting pan and use Foil to tent the uncooked Turkey.
Remove Turkey from oven once 160 degrees is reached internally in the Turkey.
Cooking Time – The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey should have taken about 3 1/2 hours to cook. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Plan on the 13-minute-per-pound rule, but start checking the temperature of your turkey about halfway through the scheduled cooking time to gauge how fast it’s cooking as quoted from the article ” How To Cook a Thanksgiving Turkey”
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