RecipesBAKED Cream Cheese Rangoons

BAKED Cream Cheese Rangoons

Chef In Training shares her recipe for crab rangoon that is baked instead of fried and they look not only delish but pretty as well. I like that these are simple because even if you were having Chinese take out you could still prepare these to go with and make the meal special.

photo credit chef-in-training.com
photo credit chef-in-training.com

 

http://www.chef-in-training.com/2013/10/baked-cream-cheese-ragoons/

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