RecipesBAKED Cream Cheese Rangoons

BAKED Cream Cheese Rangoons

Chef In Training shares her recipe for crab rangoon that is baked instead of fried and they look not only delish but pretty as well. I like that these are simple because even if you were having Chinese take out you could still prepare these to go with and make the meal special.

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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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