RecipesBanana Carrot Cake Homemade Vintage Recipe - The Homestead Survival

Banana Carrot Cake Homemade Vintage Recipe – The Homestead Survival

This Banana Carrot Cake Homemade Vintage Recipe is super delicious, moist, perfectly spiced and has layers upon layers of flavor. Old fashioned baking at it’s very best.

Banana Carrot Cake Homemade Vintage Recipe - Old Fashioned Baking - The Homestead Survival


1/2 cup butter or margarine

3/4 cup light brown sugar, firmly packed

2 eggs

2 cups unsifted all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup mashed ripe bananas (3 medium sized)

1 cup grated carrot

1/2 cup dark raisins

Confectioner’s sugar



1. Grease a 9-inch square baking pan; set aside. In a large bowl, cream butter with sugar until light and fluffy.

2. Beat in eggs. In a small bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.

3. Blend in flour mixture alternately with mashed bananas beginning and ending with dry ingredients.

4. Fold in carrot and raisins. Turn into the prepared baking pan.

5. Bake in a 350-degree oven 45 minutes or until a cake tester inserted in {cake comes out clean.}


christina b
christina b
Hi, I'm Christina B, your go-to source for all things related to sustainable living and homesteading. Unlike your typical environmentalist, I bring a unique blend of scientific rigor and artistic creativity to the table. My mission is to challenge conventional wisdom and offer fresh, innovative perspectives on how to live a greener, more self-sufficient life.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles