This informative tutorial of the basic steps of how to make cheese
Making cheese is both a science and a homesteading self sufficiency skill that can add a delicious aspect to your food storage for your family. Cheese making is an involved process that makes use of bacteria, enzymes and naturally formed acids to solidify milk proteins and fat to preserve them.
There are six important steps in cheese making: acidification, coagulation, separating curds and whey, salting, shaping, and ripening.
Click here to read about the Basic Steps of How to Make Cheese: