UncategorizedBean & Cheese Burritos - Never Buy Frozen Again

Bean & Cheese Burritos – Never Buy Frozen Again

Moneysavingmom shares a recipe for bean and cheese burritos that you can put in the freezer and then microwave when you need them. I make these with chicken and spanish rice and I make the bean and cheese but I usually add some cooked choriso to my beans first. Quick and easy to just heat and eat. They do need a few minutes of thaw time though. I like to heat the tortillas a little before rolling the burrito, when they are warm they are soft and pliable and less likely to break than when they are cold.

photo credit moneysavingmom.com
photo credit moneysavingmom.com



Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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