Get this recipe and make yourself or someone you love this bee sting cake! It is a delicious cake from Europe that can be made with or without yeast and once baked it is cut in half and filled with a pastry cream. But the top, Oh the glorious top of this cake! It is crisp and buttery and almondy and , well it is simply delicious.
I think if you make this bee sting cake you will be making it over and over again, it is that good. Lui In Cucina shares the recipe. If you decide to make a few of these at one time here is a recipe for pastry cream that makes six cups.
