RecipesBeer Bread: Quick, Easy, and Delicious.

Beer Bread: Quick, Easy, and Delicious.

I love beer bread for the way it tastes but I really love it for how quick and easy it is to make it. This is a recipe that you put together and into the oven it goes. No waiting for it to rise and no kneading it and doing a second rise.

Just mix bake cool and eat.  I know a lot of people are looking at the list of ingredients and asking where is the yeast. You don’t need the yeast because it is in the beer.

  This is such a good tasting bread I have never been able to serve it with a meal. After they smell it baking and I beat them off with a broom for the 15 minutes while it cools. The loaf of bread and some butter end up being the meal.

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Beer Bread: Quick, Easy, and Delicious.





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Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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