This delicious Blackberry Chia Seed freezer jam recipe is not only a sweet spread but it also good for you as well.
This recipe is for blackberry freezer jam. But, it has a twist. Instead of using pectin and sugar to thicken this jam, you use chia seeds. Not only will this save you a bunch of time, but it will also add extra nutritional value to your jam, without altering the flavor. Chia seeds are a favorite for people who are trying to eat healthier, so adding them to a delicious jam is a great bonus.
The best part about this recipe, though, is how amazingly fresh it tastes. Cooked recipes are great, but they dull the flavor of the fruits. Because this isn’t cooked, isn’t thickened with sugar or pectin, it’s one of the most natural jam options you’ll ever find.
For this recipe, you’ll need:
– Maple Syrup or Honey
– Lemon Juice
– Chia Seeds (Buy Here)
Mix it all together and you’ll have a delicious jam that will save in the freezer for up to a year!
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Jams are delicious. And making your own jams from scratch is amazing, especially if you do it in bulk and have a supply that will last several months. But, the process of making jam can be a huge hassle. You have to boil the jars, cook the fruit, give the jars a water bath, and so much more! While the payout is often worth the effort, sometimes you just want to make a jam in a few minutes. And that’s where this recipe will help you.
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