This CAJUN TOMATO QUEEN Bloody Mary Mix Recipe is delicious, tasty and perfect mixed with or without alcohol.
A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon and is popular as a hangover cure.
The Bloody Mary was invented in the 1920s or 1930s.
3/4 cup chilled vegetable or tomato juice
2 teaspoons Worcestershire sauce
Generous dash hot pepper sauce
Dash each ground nutmeg and salt
Slice of jalapeno pepper, scallion flower or fresh mint
In covered cocktail shaker, combine vegetable juice, Worcestershire sauce, hot pepper sauce, nutmeg, and salt. Add crushed ice and shake until well-blended. Pour into glass. Garnish with jalapeno pepper. Serves 1.
In the United States, the Bloody Mary is a common “hair of the dog” drink, reputed to cure hangovers.
It can be garnished with your choice of toppings – It can even seem like a salad in a glass – almost like the original V8 drink.
Pickled Carrot Stick
Cheddar Cheese Chunks speared with a toothpick
Hard Boiled Eggs
Pickled Green Beans
Green Pepper Ring
Horseradish – freshly-grated pinch
Lemon Thick Slice
Lime Thick Slice
Green Olives stuffed with Garlic
Peppers (green, red, yellow or orange)
Scallions (green onions)
Smoked Oysters or Mussels
Dip your glass rim in the seasoned dry mix (choose one below) (pre-dip in water or lemon juice)
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