Bloody Mary Cajun Tomato Queen Mix Recipe

This CAJUN TOMATO QUEEN Bloody Mary Mix Recipe is delicious, tasty and perfect mixed with or without alcohol.

A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon and is popular as a hangover cure.

The Bloody Mary was invented in the 1920s or 1930s.

Ingredients:

3/4 cup chilled vegetable or tomato juice

2 teaspoons Worcestershire sauce

Generous dash hot pepper sauce

Dash each ground nutmeg and salt

Slice of jalapeno pepper, scallion flower or fresh mint

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Directions:

In covered cocktail shaker, combine vegetable juice, Worcestershire sauce, hot pepper sauce, nutmeg, and salt. Add crushed ice and shake until well-blended. Pour into glass. Garnish with jalapeno pepper. Serves 1.

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In the United States, the Bloody Mary is a common “hair of the dog” drink, reputed to cure hangovers.

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It can be garnished with your choice of toppings – It can even seem like a salad in a glass – almost like the original V8 drink.

Baby Corn

Bacon Slices

Basil Sprig

Beef Jerky

Carrot Stick

Pickled Carrot Stick

Celery

Cheddar Cheese Chunks speared with a toothpick

Chili Peppers

Cilantro Sprig

Cocktail Onions

Cucumber Spear

Cherry Tomatoes

Dill Sprig

Hard Boiled Eggs

Pickled Green Beans

Green Pepper Ring

Horseradish – freshly-grated pinch

Jalapenos

Pickled Jalapenos

Jalapeno Poppers

Jicama

Lemon Thick Slice

Lime Thick Slice

Black Olives

Green Olives stuffed with Garlic

Onion Rings

Pepperoncini

Pepperoni Stick

Peppers (green, red, yellow or orange)

Pickled Asparagus

Pickled okra

Pickled Beets

Pickled Asparagus

Radishes

Roasted Garlic

Rosemary Sprig

Scallions (green onions)

Shrimp

Smoked Oysters or Mussels

Steak Bites

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Dip your glass rim in the seasoned dry mix (choose one below) (pre-dip in water or lemon juice)

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BBQ Rubs

Garlic Salt

Pink Himalayan Salt

Kosher Salt

Key Lime Salt

Old Bay Seasoning

Lemon Pepper

Sea Salt

Paprika Salt

Sweet Corn Rimmer

Celery Salt