Blueberry Jam Instant Pot Canning Easy Recipe
This Blueberry Jam Instant Pot Canning Easy Recipe is part of The Homestead Survival “Instant Pot Jam Recipe Collection”. Blueberry Jam has a slightly sweet taste with a tiny bit of mild tart. A spoonful is juicy and there is a pleasant “squirt” of juice as you bite down on a single fresh ripe blueberry.
Making homemade things from only the freshest ingredients gives your food an extra bit of flavor. Using the things you just handpicked from your garden means that you know exactly what went into growing it.
This article and the recipe for making homemade jam was designed to show the reader how truly it is to make blueberry jam using the new Instant Pot machine.
1 1/2 – 2 lbs Fresh Blueberries
3/4 cup Sugar* (or 1/2 cup Honey) or to taste
2 Tablespoons Fresh Lemon Juice (juice of half of a lemon)
2 1/2 Tablespoons Corn Starch (use 3 Tablespoons if using Honey)
2 Tablespoons Water (use 1 1/2 Tbsp if using Honey)
The author shared the article and recipe that they wrote in order to help as many people by showing how truly easy it is for them to make homemade blueberry jam thanks to the Instant Pot machine.
The recipe includes a list of all of the needed things that are necessary to have on hand in order to get started.
It also has a step by step preparation guide that covers everything from start to finish.
Click here to read about Blueberry Jam Instant Pot Canning Easy Recipe:
As an added bonus, You may want to take a peek at the article “Strawberry Jam Instant Pot Canning Recipe – Strawberries”:
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