Two Peas In Their Pod website shares this fantastic summer salad.
These combination of flavors complement each other perfectly… enhancing each element creating layers of texture and taste.
The sweetness of the blueberries and strawberries contrast the crisp crunch of the jicama.
This is one is now a all time favorite in my household all year round but I share it with friends on the 4th of July side dish when attending friends firework celebration barbeques.
Jamie H, a FB reader commented: Jicama’s texture is between an apple and a potato, as you can tasted a bit of the starch in it.
It has a hint of sweetness with a subtle earthy flavor. It mixes great with both sweet and savory dishes; or a healthy snack on it’s own!