Making Boccone Dolce, a classic Italian dessert is generally reserved for special occasions because of the amount of time and effort involved in it’s beautiful creation. Great recipes take time and I truly believe a small amount of affection for the people lucky enough to enjoy a slice.

The crunchy meringue layers contrast delightfully with spreadable Chantilly Cream that is stacked upon each other. Top with fresh fruit such as strawberries, raspberries or blueberries and lightly drizzle with chocolate sauce to entice a person’s taste buds… it is almost sinfully delicious.

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Click here to read about how to make a delicious Boccone Dolce a classic Italian dessert recipe:

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http://letthebakingbeginblog.com/2012/12/boccone-dolce-sweet-mouthful/
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