CanningFood Storage & Skills Borage Herb Jelly Canning Recipe – Tastes Like A Light Cucumber By Melissa Francis - April 11, 2013 0 196 FacebookTwitterPinterestWhatsApp born in the wrong century Born In The Wrong Century shares a Borage Herb Jelly. It’s delicate taste is a refreshing change and adds variety to your canning food storage. Borage, also called Star Flower, has a light cucumber like flavor that has become a favorite among people that have tasted it. Borage flowers are often frozen in ice cubes and added to ice tea, fruit infused spa waters, plain filtered water and cocktails. If you want to grow Borage in your garden, you will happy to know that after the 1st time you plant it – it reseeds itself and will keep coming back. Click here to read the recipe: http://borninthewrongcentury.com/2011/05/29/recipe-borage-jelly/ . . Jarden Home Brands #1440081400-A 12PK 12OZ Quilted JellyJar Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Granite Ware 0707-1 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack Homestead Blessings: The Art of Canning