RecipesBraised Rabbit with Mushroom Sauce Vintage Recipe

Braised Rabbit with Mushroom Sauce Vintage Recipe

This Braised Rabbit with Mushroom Sauce Vintage Recipe shares how to delightfully prepare this wild game dinner dish that your family will enjoy.

Braised Rabbit with Mushroom Sauce Vintage Recipe - The Homestead Survival - Baked - The Homestead Survival



One rabbit (about two and one-half lbs.) cut up


Two (2) Teaspoons salt

One fourth (1/4) Teaspoon pepper

Six (6) Tablespoons shortening

One (1) cup chicken broth

Three (3) Tablespoons lemon juice

Six (6) Tablespoons orange juice

One small onion, chopped

Dash of powdered ginger

One (1) cup sliced mushrooms




1. Dredge rabbit pieces with flour that has been seasoned with one teaspoon salt and one-eighth teaspoon pepper.

2. Saute rabbit in shortening until well browned; drain off excess fat.

3. Add chicken broth, lemon and orange juices; season with one teaspoon salt, one-eighth teaspoon pepper and ginger. Cover and simmer over low heat until tender, about one hour.

4. Add sliced mushrooms during last 15 minutes of cooking time.

5. Mix remaining seasoned flour with a little water and add to juice pans for gravy.

christina b
christina b
Hi, I'm Christina B, your go-to source for all things related to sustainable living and homesteading. Unlike your typical environmentalist, I bring a unique blend of scientific rigor and artistic creativity to the table. My mission is to challenge conventional wisdom and offer fresh, innovative perspectives on how to live a greener, more self-sufficient life.

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