Come rise and shine to enjoy this breakfast bacon egg and cheese biscuit braid recipe. It can be made the same day or made ahead of time then frozen for later consumption.
You can fire up the stovetop to scramble some eggs and fry up some yummy bacon strips to have these ingredients already made. You can use pre-made dough if you want to throw everything and while busy parents are wrestling their kids from their beds and get them dressed this recipe can be baking in the oven.
If you prefer to make this recipe completely from scratch – then gather these ingredients together:
self rising flour
cold butter, cubed
buttermilk
butter
large eggs
sour cream
chopped chives
salt and black pepper to taste
slices bacon, cooked and crumbled
shredded sharp cheddar cheese
Studies have found that breakfast is the most important meal of the day. Well, then why is it we usually find ourselves with little time to enjoy it? For so many of us, we’re lucky if we have enough time to roll out of bed, throw on some clothes, clean up a bit, and rush out the door to join the thousands of others commuting to work while dreaming of homesteading.
Click here to read about how to make this breakfast bacon egg and cheese biscuit braid recipe:
http://www.melissassouthernstylekitchen.com/bacon-egg-and-cheese-biscuit-braid/
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