This is a family favorite, breakfast vegetable and bacon egg bake cast iron skillet recipe, that brings all off the best ingredients from a homestead all in one.
Breakfast is the most important meal of the day, right? But it seems like the older a person gets, the harder it is to eat breakfast regularly, much less a healthy breakfast! In fact, most people only have time to gulp down a cup of coffee before they dash off to get through the day. But, that doesn’t change the fact that breakfast is very important. And, if you want to eat a proper breakfast in the morning, but without worrying about time, this prepare ahead skillet bake is the perfect solution for you.
This recipe includes all the breakfast favorites: Cheese, Potatoes, Eggs, Bacon. Plus, it has some delicious veggies that will make you feel less guilty about how amazing all those carbs taste. What’s great about this recipe is that you can make it the night before, when you have more time, and refrigerate it overnight. If you slip it into the oven first thing in the morning, by the time you’re ready, you’ll have a delicious breakfast waiting for you. And you’ll feel the difference throughout your day, since you’re more energized.
Here are the ingredients you’ll need for this recipe:
– Shredded Potatoes
– Frozen Peas
– Carrots
– Zucchini
– Green Onions
– Garlic Cloves
– Bacon Strips
– Smoked Cheddar Cheese
– Eggs
– Evaporated Milk
– Thyme
– Salt
– Pepper
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The recipe will take you through how to prepare everything. Then you just mix it all together and you’re done!
Click here to read about Breakfast Vegetable and Bacon Egg Bake Cast Iron Skillet recipe:
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http://roxanashomebaking.com/make-ahead-vegetable-bacon-egg-bake-skillet-recipe/
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