DairyMake Your Own Brie

Make Your Own Brie

If you like brie cheese then you probably know it is a bit expensive to buy. Now you can make your own brie right in your kitchen and cuts the cost way down. You can make it with cow or goats milk, some who have it use raw milk but you can use pasteurized.

Splendid Table shares their method of making brie at home ans suggest placing molds on cookie sheets with hole for draining and flipping the whole thing over a few times to re situate the curds during the draining of the whey.

Make Your Own Brie

I am thinking it would take some kind of talent to do this without sending brie all over the kitchen and I am pretty sure I do not possess  this mad talent so I looked for another way of draining the whey that wouldn’t be quite as much of a challenge. I found it on Making Sense of Things. They set the molds on top of upside down plates that sit in a tray and so to flip you could just put another plate on top and flip one mold at a time.

This I can do. So if you love brie and would like to make your own check out both of these articles and you can soon be making brie in your kitchen. Splendid Table shows you how.

Click here:


Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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