Candied Pecans Homemade Recipe from Sara C – The Homestead Survival
This Candied Pecans Homemade Recipe from Sara C is a delicious sweet treat that everyone would to nimble upon as a snack. This easy homemade snack can be swirling on your stove-top in under ten minutes.
Pecans are considered a super food that contain tons of antioxidants, vitamins, and minerals. Pecans can boost your heart, brain and immune system health.
Pecans are rich in flavor and are extremely versatile. They can be used as a raw, healthy snack, as a sweet treat or in your baked goods. For example: tossed in a salad or baked in a cake.
2 Tablespoons sweetener (WHOLE EARTH SWEETENER CO. Baking Blend, Raw Sugar & Stevia Blend, Sugar Substitute)
3 Tablespoons Butter
2 cups Pecans (Click here to buy from Amazon)
Cinnamon to taste
Melt butter, sugar and cinnamon in saucepan over medium heat until bubbling. Then add pecans once mixture is melted. Constantly mix for 5 mins so they don’t burn. Pour them out onto parchment paper to cool. Do not touch until cooled or you will burn your fingers. Delicious ! Save them into an airtight container.
These candied pecans are made with just a few simple ingredients and perfect for a sweet treat or gift for friends and family! These deliciously easy candied pecans are so lightning-fast!