If you love anything lemon like I do you will want to can some of this lemon pie filling and make some fried lemon pies with it. I think I will be making this filling a lot so I can have it ready and waiting on the shelf when I want to make the lemon pies.
The filling is easy to make and to can it you use a water bath so most folks will have no problems making it and being able to open a jar and have pies for the table in less than an hour is a big plus for this recipe for fried lemon pies. Cooking With Mary And Friends shares the recipe and instructions to make the canned lemon filling and the fried pies.
cookingwithmaryandfriends.blogspot.com
