CanningCanned Mint Jelly

Canned Mint Jelly

Paige Raymond
By Paige Raymond
0

If you have mint growing Thyhandthathathprovided has a recipe for mint jelly.  I know that it is usually served with lamb but I really like it with pork instead of apple sauce. It is also good on bagels with cream cheese.

photo credit thyhandhathprovided.com
photo credit thyhandhathprovided.com

 

http://www.thyhandhathprovided.com/2010/06/what-to-do-with-mint.html

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.
Previous article
7 Tips to Make Sure Your Jam Sets Up
Next article
Pa’s Pickled Pepper Recipe

Subscribe Today

GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT

Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles

About Us

TheHomesteadSurvival.com is all about preparedness through self reliance. Our mission is to inspire and encourage you to live a simple, joyful life, no matter where you live. If you want to learn homesteading skills, like raising chickens and preserving the harvest for winter, you’ve come to the right place.

Popular Posts

Popular Categories

Stay connected

720,133FansLike
4,584FollowersFollow
259,591FollowersFollow
124,568FollowersFollow
4,725FollowersFollow

Copyright © TheHomesteadSurvival.com by BIGPOSTING. All rights reserved