CanningFood Storage & Skills Canned Mint Jelly By P R - August 17, 2013 0 66 FacebookTwitterPinterestWhatsApp If you have mint growing Thyhandthathathprovided has a recipe for mint jelly. I know that it is usually served with lamb but I really like it with pork instead of apple sauce. It is also good on bagels with cream cheese. photo credit thyhandhathprovided.com http://www.thyhandhathprovided.com/2010/06/what-to-do-with-mint.html