Chili Verde is basically a flavorful and beautiful green sauce, which can be usually found at many taquerias. It is made from a combination of several ingredients, which include cilantro, cumin, onions, and tomatillos. This sauce is a perfect accompaniment to some foods such as pork, chicken, fish, rice, and green vegetables.
The onions and tomatillos can be roasted, steamed or raw. Each makes a slightly different flavor profile. Depending on your taste or food preferences, once you taste chili verde, you will be putting it on everything.
If you like chili verde, you can try chicken chili verde from HealthyCanning. It’s a tasty mixture of salsa, beans, and chicken in a jar. It is easy to prepare this for canning since the mixture is a raw pack. You may reduce the salt for seasoning and add this instead if you want at the table.
You can also triple or double this recipe to get a full can load. Just do your calculations on paper first before you proceed so you are not trying to do a mental gymnastics in some things.