RecipesCanning Chicken Chili Verde

Canning Chicken Chili Verde

Chili Verde is basically a flavorful and beautiful green sauce, which can be usually found at many taquerias. It is made from a combination of several ingredients, which include cilantro, cumin, onions, and tomatillos. This sauce is a perfect accompaniment to some foods such as pork, chicken, fish, rice, and green vegetables.

The onions and tomatillos can be roasted, steamed or raw. Each makes a slightly different flavor profile. Depending on your taste or food preferences, once you taste chili verde, you will be putting it on everything.

If you like chili verde, you can try chicken chili verde from HealthyCanning. It’s a tasty mixture of salsa, beans, and chicken in a jar. It is easy to prepare this for canning since the mixture is a raw pack. You may reduce the salt for seasoning and add this instead if you want at the table.

You can also triple or double this recipe to get a full can load. Just do your calculations on paper first before you proceed so you are not trying to do a mental gymnastics in some things.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

Subscribe Today


Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

Latest articles

Popular Articles

More articles