Canning chicken pot pie filling so you can make dinner in a hurry. With this canned and sitting on a pantry shelf all you have to do it heat with a little cream and pour into pie crust.
In about 45 minutes you will have a piping hot chicken pot pie that is homemade so you know what is and isn’t in it. With so many people short on time to prepare meals these days having a way to cut down on food preparation would go long ways. Making larger batches of sauces can really help making meal planning quicker and easier as well. This recipe is designed to make a large batch that can be stored for several uses.
This canning recipe for chicken pot pie filling is from, The Canning Diva. The author came up with a really good recipe that yields enough chicken pot pie filling for several different meals. All of the information is presented in a way that makes it really easy to be read and to be understood.
Benefits of reading the Homemade Recipes: Canning Chicken Pot Pie Filling
Learn how to make a better tasting chicken pot pie filling in your kitchen with little trouble.
The recipe includes a complete listing of all of the necessary ingredients that you need to have on hand.
The recipe also includes a complete, easy to read and follow step by step preparation guide that covers how to make it.
There are also many full-color pictures that help to provide a good visual reference for the recipe.
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