CanningCanning Jelly From Concord Grape Juice

Canning Jelly From Concord Grape Juice

See how you can take some Concord grape juice and make then can jelly with it. Nothing tops off toast or a muffin for breakfast like a layer of jelly spread all over it. So, when it comes to jelly you might as well use homemade.

While you might be tempted to pick up a jar of grape jelly from the corner market or your local grocery store, it is far more rewarding for you to be able to make it yourself in your own kitchen.

Canning Jelly From Concord Grape Juice

This article includes an easy to follow the recipe for making and canning your own grape jelly.
The tutorial for making grape jelly out of juice is from, New Life on a Homestead.

While she didn’t specify Concord grape juice it is my favorite for making jelly. As they have modified the seeds out of grapes they also have taken the flavor out of them. Most grapes are just sweet. Concord grapes still have that rich grape flavor and so the juice from the, makes the best jelly. At least I think so.

The author was looking to share their knowledge and experience with homemade jellies and jams. The recipe includes a listing of everything that you need to use and it also discusses all of the necessary steps to follow in order to make the jelly. All of the information is presented in a way that makes it really easy to get started.

Benefits of reading the article Homemade Recipes: Canning Jelly From Concord Grape Juice

Discover an easy way to make your own fresh grape jelly and a method for storing it so that it can be used throughout the year.

The recipe includes a complete listing of all of the necessary ingredients, supplies, and kitchen tools that are needed to get started.
There are numerous full-color pictures that help to provide a good visual reference.

Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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