CanningCanning Lemon Verbena Jelly

Canning Lemon Verbena Jelly

Can some of the gorgeous lemon verbena jelly and you can enjoy the taste of lemonade on your toast in the morning. I think this could b made with other florals that are edible and have a pleasing taste but I am thinking this lemonade flavor would be good on biscuits or even a couple of spoons over vanilla ice cream sounds yummy. The recipe make 4, 8 ounce jars and is shared by The Splendor and Travail. The recipe calls for liquid pectin like Certo and is water bath canned so you can enjoy this lemony taste in winter when the lemon verbena is not around. If you have plenty of lemon verbena you can use it to make this  Lemon Herb Calming Tea Recipe, and for many other things from teas to tinctures. Learn all sorts of ways to make use of your lemon verbena in the post, Growing and Using Lemon Verbena in a Homesteading Kitchen. If you don’t grow lemon verbena you may wish to start now that you know a few ways to use it.


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Melissa Francis
Melissa Francis
Greetings! I'm Melissa Francis, the founder and primary contributor to The Homestead Survival. With over 20 years of experience in homesteading, sustainability, and emergency preparedness, I've dedicated my life to helping others achieve a simpler, more self-reliant lifestyle.

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