Canning Milk With Pressure Canner Food Storage Project was designed to help introduce homesteading readers to how to use canning to preserve milk for themselves in their own kitchen for long term storage without refrigeration.
Canning is one of the oldest methods used to extend the usefulness of fresh-grown produce. The same method can be used successfully for fresh milk and allow it to be stored over a longer period of time.
The author was looking to help share their knowledge of canning with everyone. They discovered through both research and their own testing that the shelf life of fresh milk can be extended by using the same canning method used to prepare vegetables and other perishable foods. The article describes the exact method and steps that are needed to be followed.
All of the information is presented in a way that makes it really easy to read and follow.
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