CanningCanning Salsa Verde- water bath recipe

Canning Salsa Verde- water bath recipe

Steve Chatterton shares a recipe for salsa verde. Salsa verde is really good on tacos or spooned over burritos. I like to use it to make green salsa enchiladas as well.
The salsa is canned in a water bath canner and is made with tomatillos which I can find in any Mexican grocery. The are small green tomatoes that have husks on them.

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Canning Salsa Verde





Granite Ware 0707-1 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack

Victorio VKP1130 Stainless Steel Multi Use Canner


Paige Raymond
Paige Raymond
Raised in rural Montana and educated in Mechanical Engineering and Sustainable Development, Paige Raymond combines a practical mindset with a passion for self-reliance and sustainability. With expertise ranging from mechanical solutions and food preservation to emergency preparedness and renewable energy, Paige is a proud author with more than 5000 published articles.

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