This Carmel apple jam recipe tastes just like the favorite treat on a stick dessert but is delightfully spreadable. Carmel apples remind me of the changing fall season, so why not put that fantastic flavor into a jar to enjoy all year long.

Ingredients:

• 6 cups diced and peeled apples

• 1/2 cup water

• 1.75 oz pkg. of fruit pectin

• 3 cups sugar

• 2 cups packed brown sugar

• 1/2 tsp. cinnamon

• 1/4 tsp. nutmeg

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Click here to read how to make Carmel Apple Jam Canning Recipe:

http://www.alattewithotta.com/2013/09/carmel-apple-jam-in-ball-freshtech-jam.html